8/15/2023 0 Comments Table six denverGive us the lowdown-especially what not to miss. Even cooler, though by request only, is a tidy array of by-the-glass mijiu and baijiu. But the real surprise here is the small yet smart selection of primarily Old World wines: Grand Cru Champagne, sustainably grown Mosel Riesling, or rosé of Nebbiolo from Piedmont aren’t your typical pairings for a menu like this, though there’s no reason they shouldn’t be, complete with handy tasting notes (“sensational aromas of lemon, pie crust, and bread dough with a finish of dried pears,” for instance). What should we be drinking? Of course there’s pot-brewed tea, as well as beer. (The second-floor space is even smaller, which is partly why it’s currently limited to private parties through advance booking.) And so they do, casually and calmly: Though the snug, unassuming main-floor dining room and patio are typically packed tight, they rarely get noisy. What was the crowd like? In a neighborhood where exclusive Pilates studios, designer boutiques, and extravagant meat markets practically outnumber the residents, this restaurant is a haven of down-to-earth ease, inviting everyone to come as they are. The limited selection is a sign that chef CJ Shyr takes quality seriously, and the food itself is proof: Fortune Wok to Table has more than earned the lines that sometimes snake out the door. Nevertheless, here it is-and better still, it’s actually two places in one, serving up nothing but Shanghainese-style dumplings, noodles, fried rice, and a couple of other dishes downstairs and an ever-changing multi-course feast for a minimum of six people by reservation only upstairs. Ritzy and homogenous Cherry Creek is the last place most Denverites would expect to find a Chinese restaurant with an avid cult following. Tell us about your first impressions when you arrived.
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